Chef
Recognized by Raleigh’s Metro Magazine as “Best New Chef” in 2004, Scott James’s menu finds inspiration in fresh ingredients from local farms, house-made provisions, and traditional preparations. Along with the incredibly talented team of sous chef Ed Barton and pastry chef Tim Barron, Midtown & Bar 115 promises an unrivaled and extraordinary dining experience. This; along with one of Raleigh’s most impressive wine list and wine savvy staffs make it easy to understand why an evening at Midtown is not just a meal but a culinary adventure.