About Us
“… a haven of understated elegance… The look is clean and contemporary in muted earth tones, with crimson-shaded chandeliers suspended from mahogany-framed tray ceilings, adding just the right note of visual pizazz…What those chandeliers do for the eye, executive chef Scott James does for the palate.”
- Greg Cox: The News & Observer
Lunch Hours
Mon – Sat: 11:30 AM – 3:00 PM
Dinner Hours
Mon – Thur: 3:00 PM – 10:00 PM
Thu – Sat: 3:00 PM – 11:00 PM
Bar 115 Hours
Mon – Wed: 5:00 PM – 11:00 PM
Thu – Sat: 5:00 PM – 12:00 AM